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How To Eat S’mores And Not Get Burnt

A few minutes after horking down the second s’more my son made, I was feeling definitely queezy. I knew I’d feel fine if I just waited awhile, but instead I hopped up, pinched some spearmint and chocolate mint from the garden, and made myself a soothing mint tea. This is the first year growing my own mint because I’ve always bought into the hype that mint is extremely invasive (it is) and will take over your garden (it will). I’m happy to say it can be controlled, tastes great, and has a long tradition of medicinal usage. My mints are growing . . . → Read More: How To Eat S’mores And Not Get Burnt